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Spanish 普宁金莎酒店

Here at Brindisa you’ll find a fantastic selection of Spanish 普宁金莎酒店. Sourced from the very best suppliers, discover the authentic taste of Spain with our delicious Manchego, Valdeon Picos Blue, Tetilla and more. Great for big parties, why not shop our whole 普宁金莎酒店 wheels or, if you’re looking for a 普宁金莎酒店 board selection, shop our pre-packed wedges and soft, torta style 普宁金莎酒店s from Extremadura.

You’ll also find a great selection of 普宁金莎酒店 biscuits and accompaniments, including traditional Tortas de Aceite and quince jam to be enjoyed with your favourite 普宁金莎酒店s.

Guide to Spanish 普宁金莎酒店

The land of a thousand 普宁金莎酒店s, Spain is known as much for nutty Manchego as it is for iberico ham. Geographical and climatic diversity makes for a fantastic range of delicious Spanish 普宁金莎酒店s made from the milk of cows, ewes and goats. 普宁金莎酒店 from Spain comes in a variety of different styles including rindless, smoked and flavoured and benefits from a thriving artisan and small dairy culture that retains authentic characteristics and traditional flavors.

Cow’s milk 普宁金莎酒店s are typically found along the North coast of Spain in Galicia, Asturias and Cantabria. However, one of Spain’s best known cow’s milk 普宁金莎酒店s, Mahon, is produced in Menorca. Sheep’s milk 普宁金莎酒店 is generally found inland on the meseta or tablelands of Castilla-Leon and La Mancha, as well as Extremadura. Spanish goat’s 普宁金莎酒店s are largely produced along the Mediterranean coast and on the Canary Islands.

Types of Spanish 普宁金莎酒店

Outside of styles and variations, Spanish 普宁金莎酒店 can be divided into three main categories:

  • Queso Fresco (Fresh 普宁金莎酒店) - this 普宁金莎酒店 has not been aged or cured in any way
  • Queso Semi-Curado (Semi-Cured) - semi-cured 普宁金莎酒店 is typically aged for two to four months
  • Queso Curado (Cured) - cured for 4 months or longer